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Sunday, June 26, 2011

Paris Bistro Epcot Center France

The service was unmistakable French. The wait staff had an air of snobbyness that comes from being French. Excellent service though and the food was divine. We ordered escargot and a tuna tartare that was very well prepared and seasoned. Diana had duck and Brittany and I had lamb. It was cooked to perfection. The lamb was served with ratatouille and cut table side into individual chops. The wine list was impressive. Lots of very nice wines, some of which you could get by the glass. All in all an excellent dining experience

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