Talk About Dining Out: Guiseppe Resturante Shreveport LA

Talk About Dining Out: Guiseppe Resturante Shreveport LA: "Had a beautiful lunch here. Can't wait to try dinner.The restaurant is bigger than it looks from the outside. The kitchen is an open design ..."

Guiseppe Resturante Shreveport LA

Had a beautiful lunch here. Can't wait to try dinner.The restaurant is bigger than it looks from the outside. The kitchen is an open design so that you may see the cooks working on your dish as well as other projects for the day. The food was excellent and the wine list was solid. The antipasto plate was to die for. Meat and cheeses from Italy. Awesome. Diana had the fish of the day. It was prepared very well and was a very good portion. The foods we got were excellent and the prices matched the service.

Do you have a place that makes your mouth water???

Post on here any place that makes your mouth water and why. Looking for the off the beaten path places or even the popular places. Let me know what they are.

Talk About Dining Out: Flying Fish Resturant Disney Boardwalk

Talk About Dining Out: Flying Fish Resturant Disney Boardwalk: "As we travel to our favorite place on earth, we love to visit with the places that we used to dine. The Flying Fish is always one of those n..."

Talk About Dining Out: Fulton Crab House Downtown Disney Orlando

Talk About Dining Out: Fulton Crab House Downtown Disney Orlando: "A must if you want a night out as a couple or have a family that enjoys seafood. The menu has some land items on it, but they are well known..."

Talk About Dining Out: Paris Bistro Epcot Center France

Talk About Dining Out: Paris Bistro Epcot Center France: "The service was unmistakable French. The wait staff had an air of snobbyness that comes from being French. Excellent service though and the ..."

Fulton Crab House Downtown Disney Orlando

A must if you want a night out as a couple or have a family that enjoys seafood. The menu has some land items on it, but they are well known for their seafood. Their wine list is also very extensive. They have wines from all over the world. The whites are very good. Lots of seafood friendly wines, also a lot of interesting beers. Tried a Belfast Bay Lobster Red Ale. Very nice tasting beer with the raw oysters and crab spread. Diana tried a surf and turf. Both were prepared to order and very good quality. The bernaise sauce was a little thick though. Would have wanted it a bit more creamy. I of course had the King crab claws. It is hard to do them poorly and they were cooked to the right doneness. We were not disappointed in the dining choice. The service was outstanding and the waiter even saw that I was a DVC member and gave us our discount without me asking.

Paris Bistro Epcot Center France

The service was unmistakable French. The wait staff had an air of snobbyness that comes from being French. Excellent service though and the food was divine. We ordered escargot and a tuna tartare that was very well prepared and seasoned. Diana had duck and Brittany and I had lamb. It was cooked to perfection. The lamb was served with ratatouille and cut table side into individual chops. The wine list was impressive. Lots of very nice wines, some of which you could get by the glass. All in all an excellent dining experience

Flying Fish Resturant Disney Boardwalk

As we travel to our favorite place on earth, we love to visit with the places that we used to dine. The Flying Fish is always one of those nice spots to come back to. The food as always was prepared so well. They have an open kitchen design so that you can watch the chefs prepare the meals. The wine list is very solid with wins by the glass, bottle or half caraf. This is an excellent way to try wines especially if you and your partner drink different types of wines. The lobster bisque was so creamy and full of lobster meat. The tuna tartar was prepared very well. Diana had the potato wrapped snapper and I had the lamb chops. Both prepared to perfection. The only complaint I would have was with the service. Tim our waiter was a little slow to react to us and our food was slow in getting to the table. When I got my bill and it had forced gratuity on it,(we had 6 in our party) that explained some of the service issue. I am not a fan of this program. It allows people to slip on service and if the management doesn't test it's servers. Tim needs to be tested again in my eyes.